{"id":1134,"date":"2022-08-11T19:39:40","date_gmt":"2022-08-11T18:39:40","guid":{"rendered":"https:\/\/www.vorspeisenplatte.de\/rezepte\/?p=1134"},"modified":"2022-08-11T19:39:40","modified_gmt":"2022-08-11T18:39:40","slug":"oldenburger-salzguerkchen","status":"publish","type":"post","link":"https:\/\/www.vorspeisenplatte.de\/rezepte\/oldenburger-salzguerkchen.htm","title":{"rendered":"Oldenburger Salzg\u00fcrkchen"},"content":{"rendered":"<p>Rezept von <a href=\"https:\/\/twitter.com\/adelhaid\" rel=\"noopener\" target=\"_blank\">@adelhaid<\/a><\/p>\n<p><a href=\"https:\/\/www.vorspeisenplatte.de\/speisen\/archiv\/200814_02a_Salzguerkchen.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vorspeisenplatte.de\/speisen\/archiv\/200814_02a_Salzguerkchen.jpg\" alt=\"\" width=\"363\" height=\"395\" class=\"alignnone size-full wp-image-61370\" \/><\/a><\/p>\n<p>zwei Hand voll frische G\u00fcrkchen<br \/>\neine Zehe Knoblauch, gesch\u00e4lt<br \/>\nein Bund Dill<br \/>\neine frische rote Chillischote in Scheibchen<br \/>\n\u00fcbergie\u00dfen mit<br \/>\n1 Liter kochendem Wasser, in dem<br \/>\n3 gestrichene Essl. Salz aufgel\u00f6st sind.<\/p>\n<p>Abk\u00fchlen lassen, in den K\u00fchlschrank stellen, innerhalb weniger Tage aufessen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von @adelhaid zwei Hand voll frische G\u00fcrkchen eine Zehe Knoblauch, gesch\u00e4lt ein Bund Dill eine frische rote Chillischote in Scheibchen \u00fcbergie\u00dfen mit 1 Liter kochendem Wasser, in dem 3 gestrichene Essl. Salz aufgel\u00f6st sind. Abk\u00fchlen lassen, in den K\u00fchlschrank stellen, innerhalb weniger Tage aufessen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,1,18],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","hentry","category-gemuese","category-general","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":0,"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/rezepte\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}