{"id":41410,"date":"2017-11-23T07:45:08","date_gmt":"2017-11-23T06:45:08","guid":{"rendered":"https:\/\/www.vorspeisenplatte.de\/speisen\/?p=41410"},"modified":"2017-11-23T07:45:08","modified_gmt":"2017-11-23T06:45:08","slug":"journal-mittwoch-22-november-2017-muenchen-aachen","status":"publish","type":"post","link":"https:\/\/www.vorspeisenplatte.de\/speisen\/2017\/11\/journal-mittwoch-22-november-2017-muenchen-aachen.htm","title":{"rendered":"Journal Mittwoch, 22. November 2017 &#8211; M\u00fcnchen-Aachen"},"content":{"rendered":"<p>Morgens M\u00fcnchen.<\/p>\n<p><a href=\"https:\/\/www.vorspeisenplatte.de\/speisen\/archiv\/171122_01_Theresienwiese.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vorspeisenplatte.de\/speisen\/archiv\/171122_01_Theresienwiese.jpg\" alt=\"\" width=\"580\" height=\"387\" class=\"alignnone size-full wp-image-41415\" \/><\/a><\/p>\n<p>Abends Aachen (beruflich).<\/p>\n<p><a href=\"https:\/\/www.vorspeisenplatte.de\/speisen\/archiv\/171122_06_Aachen.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vorspeisenplatte.de\/speisen\/archiv\/171122_06_Aachen.jpg\" alt=\"\" width=\"392\" height=\"528\" class=\"alignnone size-full wp-image-41416\" \/><\/a><\/p>\n<p>\u00a7<\/p>\n<p>Tetiana Savchynska erz\u00e4hlt:<br \/>\n<a href=\"http:\/\/blog.lareviewofbooks.org\/essays\/ishiguro-translating-nobel-laureate-ukrainian\/\" rel=\"noopener\" target=\"_blank\">&#8220;Ishiguro Before and After: On Translating a Nobel Laureate into Ukrainian&#8221;.<\/a><\/p>\n<blockquote><p>As fate would have it, I heard the news about Ishiguro\u2019s Nobel Prize the week I was proofreading my translation of The Buried Giant. I remember sitting down to begin my work, my heart pounding with excitement. It was in that moment that I realized: I was no longer translating Ishiguro\u2019s novel into Ukrainian, I was creating a Ukrainian answer to the question of why this year\u2019s Nobel Prize winner \u2014 among dozens of other candidates \u2014 was worthy of the most prestigious literary award in the world.<\/p><\/blockquote>\n<p>(&#8230;)<\/p>\n<blockquote><p>In one of his own interviews Ishiguro mentioned that he always writes with translators in mind. \u201cI want my words to survive translation,\u201d he said. \u201cI know when I write a book now I will have to go and spend three days being intensely interrogated by journalists in Denmark or wherever. That fact, I believe, informs the way I write \u2014 with those Danish journalists leaning over my shoulder.\u201d<\/p><\/blockquote>\n<p>\u00a7<\/p>\n<p>Blogs &#8220;Everybody has a voice&#8221;. Mit der richtigen Stimme interessieren mich auch Familiengeschichten &#8211; wie die hier von Vater Mierau:<br \/>\n<a href=\"https:\/\/vierpluseins.wtf\/2017\/11\/20\/ueber-esel-matsch-und-mein-snoop-dogg-moment-in-bochum\/\" rel=\"noopener\" target=\"_blank\">&#8220;\u00dcber Esel, Matsch und mein Snoop Dogg Moment in Bochum&#8221;.<\/a><\/p>\n<p>Meine Lieblingsstelle:<\/p>\n<blockquote><p>fraumierau wird endlich mit den Kindern abgeholt. Der Sohn des Bauern kommt hinzu. In \u201eM\u00e4nner stehen um ein Auto und fachsimpeln\u201c-Situationen bin ich ja nicht ganz so textsicher und nicke dann eher zustimmend. Egal, zu was.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Morgens M\u00fcnchen. Abends Aachen (beruflich). \u00a7 Tetiana Savchynska erz\u00e4hlt: &#8220;Ishiguro Before and After: On Translating a Nobel Laureate into Ukrainian&#8221;. As fate would have it, I heard the news about Ishiguro\u2019s Nobel Prize the week I was proofreading my translation of The Buried Giant. I remember sitting down to begin my work, my heart pounding [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[],"class_list":["post-41410","post","type-post","status-publish","format-standard","hentry","category-fotos","category-general"],"_links":{"self":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/41410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/comments?post=41410"}],"version-history":[{"count":3,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/41410\/revisions"}],"predecessor-version":[{"id":41419,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/41410\/revisions\/41419"}],"wp:attachment":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/media?parent=41410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/categories?post=41410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/tags?post=41410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}