{"id":44428,"date":"2018-05-17T06:44:48","date_gmt":"2018-05-17T04:44:48","guid":{"rendered":"https:\/\/www.vorspeisenplatte.de\/speisen\/?p=44428"},"modified":"2018-05-17T06:44:48","modified_gmt":"2018-05-17T04:44:48","slug":"journal-mittwoch-16-mai-2018-nasse-abkuehlung","status":"publish","type":"post","link":"https:\/\/www.vorspeisenplatte.de\/speisen\/2018\/05\/journal-mittwoch-16-mai-2018-nasse-abkuehlung.htm","title":{"rendered":"Journal Mittwoch, 16. Mai 2018 – Nasse Abk\u00fchlung"},"content":{"rendered":"

Eigentlich hatte ich ab sofort zur Schonung der Wanderbeine in die Arbeit radeln wollen. Doch es regnete so ernsthaft, dass ich doch wieder zu Fu\u00df ging, um einen Schirm nutzen zu k\u00f6nnen.<\/p>\n

Heimw\u00e4rts erwischte ich eine Regenl\u00fccke, aber es war ganz sch\u00f6n frisch geworden (Erinnerung an die Polenreise im Mai 2006, in dem ich froh um meinen Janker war und in Krakau einen Schal dazu kaufte).<\/p>\n

Die letzten Meter vor der Irlandreise: Daheim die getrocknete W\u00e4sche der letzten Maschine Wei\u00df vor dem Urlaub geb\u00fcgelt, vor dem Schlafengehen die letzte Maschine Dunkel programmiert, auf dass sie beim Aufstehen am n\u00e4chsten Morgen durchgelaufen sei.<\/p>\n

\u00a7<\/p>\n

F\u00fcr den Guardian<\/i> schreibt Stephen Buranyi ausf\u00fchrlich unf tief \u00fcber natural wine<\/i>
\n“Has wine gone bad?”<\/a><\/p>\n

\u2018Natural wine\u2019 advocates say everything about the modern industry is ethically, ecologically and aesthetically wrong \u2013 and have triggered the biggest split in the wine world for a generation.<\/p><\/blockquote>\n

Darin auch: Ein Abriss des Weinanbaus seit dem 2. Weltkrieg und die Rolle Frankreichs darin, die Geschichte des \u00f6kologischen Weinbaus und die Motivation einer Suche nach natural wine<\/i> – hochinteressant.<\/p>\n

At first glance, the idea that wine should be more natural seems absurd. Wine\u2019s own iconography, right down to the labels, suggests a placid world of rolling green hills, village harvests and vintners shuffling down to the cellar to check in on the mysterious process of fermentation. The grapes arrive in your glass transformed, but relatively unmolested.<\/p>\n

Yet, as natural wine advocates point out, the way most wine is produced today looks nothing like this picture-postcard vision. Vineyards are soaked with pesticide and fertiliser to protect the grapes, which are a notoriously fragile crop. In 2000, a French government report noted that vineyards used 3% of all agricultural land, but 20% of the total pesticides. In 2013, a study found traces of pesticides in 90% of wines available at French supermarkets.<\/p><\/blockquote>\n

(…)<\/p>\n

When I spoke to Jay Rayner (no natural wine fan, to put it mildly) he drew a parallel between natural wine and the success of the organic food movement. Despite its enormous visibility, organic food still accounts for only a fraction of the total market, but its rise has provided a contrast and critique of the mainstream food world that could not be ignored. As a result, the mainstream has become a little bit more organic.<\/p><\/blockquote>\n

via @vinoroma<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Eigentlich hatte ich ab sofort zur Schonung der Wanderbeine in die Arbeit radeln wollen. Doch es regnete so ernsthaft, dass ich doch wieder zu Fu\u00df ging, um einen Schirm nutzen zu k\u00f6nnen. Heimw\u00e4rts erwischte ich eine Regenl\u00fccke, aber es war ganz sch\u00f6n frisch geworden (Erinnerung an die Polenreise im Mai 2006, in dem ich froh […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-44428","post","type-post","status-publish","format-standard","hentry","category-essen","category-general"],"_links":{"self":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/44428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/comments?post=44428"}],"version-history":[{"count":3,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/44428\/revisions"}],"predecessor-version":[{"id":44435,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/44428\/revisions\/44435"}],"wp:attachment":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/media?parent=44428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/categories?post=44428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/tags?post=44428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}