{"id":58,"date":"2003-10-21T11:02:22","date_gmt":"2003-10-21T09:02:22","guid":{"rendered":"https:\/\/www.vorspeisenplatte.de\/speisen\/2003\/10\/das-geheimnis-exquisiter-kueche.htm"},"modified":"2007-03-11T11:32:46","modified_gmt":"2007-03-11T10:32:46","slug":"das-geheimnis-exquisiter-kueche","status":"publish","type":"post","link":"https:\/\/www.vorspeisenplatte.de\/speisen\/2003\/10\/das-geheimnis-exquisiter-kueche.htm","title":{"rendered":"Das Geheimnis exquisiter K\u00fcche"},"content":{"rendered":"<p>&#8220;Man muss das Zeug angreifen, schlagen, schleudern, w\u00e4lzen und lieben. Nur so bekommt man da Geschmack hinein.&#8221;<br \/>\n(Jamie Oliver im <a href=\"http:\/\/www.news.at\/profil\/index.html?\/articles\/0342\/561\/67122_s1.shtml\" target=_new>profil.at-Interview<\/a>, via <a href=\"http:\/\/mange.antville.org\/stories\/552808\/\" target=_new>meisterk\u00f6chin<\/a>)<\/p>\n<p>Ach ja, in den Rezepten steht seit dem Wochenende, wie man <a href=\"https:\/\/www.vorspeisenplatte.de\/archives_rezepte\/00000012.htm\">Flan<\/a> macht. Ganz unbrutal. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Man muss das Zeug angreifen, schlagen, schleudern, w\u00e4lzen und lieben. Nur so bekommt man da Geschmack hinein.&#8221; (Jamie Oliver im profil.at-Interview, via meisterk\u00f6chin) Ach ja, in den Rezepten steht seit dem Wochenende, wie man Flan macht. Ganz unbrutal.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-essen","category-general"],"_links":{"self":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vorspeisenplatte.de\/speisen\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}